Now more and more people adore Chinese premium teas but purchasing Chinese famous teas seems challenging. Here, we listed five common misconceptions we concluded when people buying Chinese teas recently. Read them, you might are more experienced and better prepared in tea purchasing.
Expensive teas are much better than the cheaper ones.
Here, we don?t just mean it for the teas sold by different vendors because it is obvious that it’s not so under the circumstances. Even it is not right whenever we ?? study the contact of the prices and the standard of the teas dealt with by the same vendor. As a item, tea price is set by the supply-demand contact. In ทางเข้าufabet168 , actually, people?s preference that is sometimes nonrational has great influence to tea prices.
For instance, Dragon Well and Biluochun are almost probably the most expensive green teas in China. Do you know why they are so expensive? Of course, they’re wonderful indeed, but could it be the only reason for the high price? No, another major reason is that they are stated in Suzhou and Hangzhou, both richest places in China named as paradise by Chinese intellectuals and poets. That is why Dragon Well and Biluochun are often known and turn into so popular. Some others kinds of teas such as for example Huoshan Huangya, Dinggu Da Fang, Huangshan Mao Feng are also wonderful in quality, however, they’re not so fortunate as Dragon Well and Biluochun because they’re stated in the remote areas and so are difficult to be transported to towns and cities especially in ancient times. Therefore, if you wish to buy Chinese teas, don?t just concentrate on Dragon Well and Biluochun, various other teas good in quality but lower in price are also good options. As a matter of known fact, China is so big and there are so many famous teas.
Another example, nowadays, Chinese crave for the Mingqian tea (tea farmed before Qingming around 6th April), driving the price of the Mingqian tea such as Mingqian Dragon Well Tea to the sky high. Is the Mingqian Dragon Well Tea really so good? Is it worthwhile? Not necessarily. Tea quality relies on many factors including the tea cultivar, growing area, and harvest time and production method. Harvest time is among the factors. Now a lot of Mingqian Dragon Well Tea we found in the market was manufactured from tealeaves from tea cultivar named as Wuniuzao. The Dragon Well Tea created from Wuniuzao cultivar is a lot worse in taste and flavor compared with the ones from the traditional cultivar Longjing Qunti while Cultivar Wuniuzao is a lot more than 10 days ahead of when the Qunti cultivar in tea sprouts growing, and more and more tea farmers join in growing Wuniuzao so as to produce more Mingqian tea and create extra income. During recent years, the Wuniuzao Dragon Well Tea keeps growing fast in quantity year by year.
Teas farmed earlier such as for example Mingqian tea is certainly much better than those farmed later
Not necessarily, you can see it from what we?ve talked above in Disbelief #1. Actually tea cultivar plays a more impressive role in tea quality compared to the harvest time. And here’s another example. You understand the temperature becomes lower when the altitude increases in exactly the same area and everybody knows teas growing at high hills are superior to those at the low altitude of the same area, however, they’re much later in growing, sometimes later a lot more than 15 to 20 days. And we find teas made of leaves farmed from high hills of 1000 meters above the sea level around Mid April are always much better than Mingqian tea at the foot of the mountain.
I can buy the authentic famous teas so long as I go to the producing regions of its origin.
Every year, when tea farmers start farming and producing teas, huge throngs put into the producing area, especially in Mejiawu, Hangzhou, the core producing area of Dragon Well and Dongshan, Xishan, both core producing section of Biluochun. Can they really get the authentic Dragon Well or Biluochun by doing so? Not necessarily.
Thanks to the celebrity status of Dragon Well and Biluochun, the local Chaqing (plucked fresh tealeaves but not processed) is many times more expensive than those in other areas, and the neighborhood Chaqing that is quite limited can?t fulfill the popular. The huge profit drives individuals to get lucrative ways. More than 19 years ago, Chaqing from the Huangshan, Anhui state and Wuyuan, Jiangxi state were taken to Hangzhou for production. Both areas are close to Hangzhou and have a lot of quality Chaqing. However, recently, to meet the sought after of Mingqian Dragon Well and Biluochun, Chaqing from Sichuan and Guizhou are brought by air to Hangzhou. By dong so, it could not only solve the scarcity of the neighborhood Chaqing but additionally produce much more Mingqian tea because the tea timber sprout almost a couple of weeks prior to when the ones in Jiangsu and Zhejiang.
Pay too much awareness of the grade of the tea.
The grading of tea is much sophisticated and confusing. For example, you can find commonly six grades of Dragon Well tea however, many tea manufactures have their own grading system and you can find always the grade emerging you will likely have never heard of in the market such as Better, Special A, and Jipin. You will be confused by the grades even as a professional. We suggest you worry about it but don?t pay too much awareness of it. The most effective way is to create a sample comparison between teas of similar prices without caring too much about the grades.
Green tea should be green in color and the greener the higher
Totally false, nowadays, more and more people even young Chinese assume dried green tea should be green in color and the tea in becomes yellowish color is not the tea of the current year. To take people?s fancy, an increasing number of tea makers make the tea light roasted, leading to greener tea with bad taste. Actually, authentic Dragon Well tea manufactured in the original ways is becomes yellowish in color instead of green, exactly like Huangshan Maofeng.