Now more and more people adore Chinese premium teas but purchasing Chinese famous teas seems challenging. Here, we listed five common misconceptions we concluded when people buying Chinese teas in recent years. Read them, you might are more experienced and better prepared in tea purchasing.
Expensive teas are definitely much better than the cheaper ones.
Here, we don?t just mean it for the teas sold by different vendors because it is obvious that it’s not so beneath the circumstances. Even it is not right whenever we ?? study the contact of the costs and the standard of the teas handled by exactly the same vendor. As a item, tea price is set by the supply-demand contact. Quite simply, in fact, people? แทงบอลเว็บไหนดี which is sometimes nonrational has great influence to tea prices.
For instance, Dragon Well and Biluochun are almost the most expensive green teas in China. Do you know why they are so expensive? Of course, they are wonderful indeed, but is it the only reason for the high price? No, another major reason is they are manufactured in Suzhou and Hangzhou, the two richest places in China named as paradise by Chinese intellectuals and poets. That is why Dragon Well and Biluochun tend to be known and become so popular. Many others kinds of teas such as for example Huoshan Huangya, Dinggu Da Fang, Huangshan Mao Feng are also wonderful in quality, however, they’re not fortunate as Dragon Well and Biluochun because they’re manufactured in the remote areas and are difficult to be transported to towns and cities especially in ancient times. Therefore, if you wish to buy Chinese teas, don?t just concentrate on Dragon Well and Biluochun, some other teas good in quality but lower in price are also good options. As a matter of fact, China is so big and you can find so many famous teas.
Another example, nowadays, Chinese crave for the Mingqian tea (tea farmed before Qingming around 6th April), driving the price of the Mingqian tea such as Mingqian Dragon Well Tea to the sky high. Is the Mingqian Dragon Well Tea really so excellent? Is it worthwhile? Definitely not. Tea quality depends on many factors like the tea cultivar, growing area, and harvest time and production method. Harvest time is only among the factors. Now a lot of Mingqian Dragon Well Tea we found in the market was manufactured from tealeaves from tea cultivar named as Wuniuzao. The Dragon Well Tea created from Wuniuzao cultivar is much worse in taste and flavor weighed against the ones from the original cultivar Longjing Qunti while Cultivar Wuniuzao is more than 10 days ahead of when the Qunti cultivar in tea sprouts growing, and more and more tea farmers interact growing Wuniuzao so that you can produce more Mingqian tea and create extra income. During recent years, the Wuniuzao Dragon Well Tea keeps growing fast in quantity year by year.
Teas farmed earlier such as for example Mingqian tea is definitely much better than those farmed later
Not necessarily, you can observe it from what we?ve talked above in Disbelief #1. Actually tea cultivar plays a more impressive role in tea quality compared to the harvest time. And here is another example. You understand the temperature becomes lower when the altitude increases in the same area and everybody knows teas growing at high hills are much better than those at the lower altitude of exactly the same area, however, they’re much later in growing, sometimes later a lot more than 15 to 20 days. And we find teas manufactured from leaves farmed from high hills of 1000 meters above the sea level around Mid April are always much better than Mingqian tea at the foot of the mountain.
I can choose the authentic famous teas so long as I go to the producing areas of its origin.
Every year, when tea farmers start farming and producing teas, huge throngs placed into the producing area, especially in Mejiawu, Hangzhou, the core producing section of Dragon Well and Dongshan, Xishan, both core producing section of Biluochun. Can they really obtain the authentic Dragon Well or Biluochun in so doing? Not necessarily.
Thanks to the celebrity status of Dragon Well and Biluochun, the local Chaqing (plucked fresh tealeaves but not processed) is often higher in price than those in other areas, and the local Chaqing which is quite limited can?t fulfill the popular. The huge profit drives individuals to get lucrative ways. More than 19 years ago, Chaqing from the Huangshan, Anhui state and Wuyuan, Jiangxi state were taken up to Hangzhou for production. Both areas are near Hangzhou and have a lot of quality Chaqing. However, recently, to meet the sought after of Mingqian Dragon Well and Biluochun, Chaqing from Sichuan and Guizhou are brought by air to Hangzhou. By dong so, it could not only solve the scarcity of the local Chaqing but also produce much more Mingqian tea as the tea trees and shrubs sprout almost a month or more prior to when the ones in Jiangsu and Zhejiang.
Pay too much awareness of the standard of the tea.
The grading of tea is much sophisticated and confusing. For example, you can find commonly six grades of Dragon Well tea however, many tea manufactures have their own unique grading system and you can find always the grade emerging you will likely have never heard about in the market such as Better, Special A, and Jipin. You will end up confused by the grades even as a professional. We suggest you be worried about it but don?t pay too much awareness of it. The simplest way is to develop a sample comparison between teas of similar prices without caring too much about the grades.
Green tea ought to be green in color and the greener the better
Totally false, nowadays, more and more people even young Chinese assume dried green tea should be green in color and the tea in becomes yellowish color isn’t the tea of the current year. To take people?s fancy, progressively more tea makers make the tea light roasted, leading to greener tea with bad taste. Actually, authentic Dragon Well tea manufactured in the traditional ways is becomes yellowish in color instead of green, exactly like Huangshan Maofeng.