Now more and more people adore Chinese premium teas but purchasing Chinese famous teas seems challenging. Here, we listed five common misconceptions we concluded when people buying Chinese teas in recent years. Read them, you might tend to be more experienced and better prepared in tea purchasing.
Expensive teas are definitely much better than the cheaper ones.
Here, we don?t just mean it for the teas sold by different vendors since it is obvious that it’s not so beneath the circumstances. Even it is not right whenever we ?? study the contact of the prices and the standard of the teas dealt with by exactly the same vendor. As a item, tea price is decided by the supply-demand contact. Basically, in fact, people?s preference which is sometimes nonrational has great influence to tea prices.
For instance, Dragon Well and Biluochun are almost the most expensive green teas in China. Do you know why they’re so expensive? Of course, they’re wonderful indeed, but is it the only reason for the high price? No, another major reason is they are stated in Suzhou and Hangzhou, both richest places in China named as paradise by Chinese intellectuals and poets. That is why Dragon Well and Biluochun are often known and turn into so popular. Some others kinds of teas such as Huoshan Huangya, Dinggu Da Fang, Huangshan Mao Feng are also wonderful in quality, however, they’re not fortunate as Dragon Well and Biluochun because they’re manufactured in the remote areas and so are difficult to be transported to towns and cities especially in ancient times. Therefore, if you wish to buy Chinese teas, don?t just focus on Dragon Well and Biluochun, various other teas good in quality but reduced price are also good options. As a matter of fact, China is so big and you can find so many famous teas.
Another example, nowadays, Chinese crave for the Mingqian tea (tea farmed before Qingming around 6th April), driving the price of the Mingqian tea such as Mingqian Dragon Well Tea to the sky high. May be the Mingqian Dragon Well Tea really so good? Is it worthwhile? Not necessarily. Tea quality relies on many factors including the tea cultivar, growing area, and harvest time and production method. Harvest time is only among the factors. Now a lot of Mingqian Dragon Well Tea we found in the market was manufactured from tealeaves from tea cultivar named as Wuniuzao. The Dragon Well Tea made from Wuniuzao cultivar is a lot worse in taste and flavor compared with the ones from the traditional cultivar Longjing Qunti while Cultivar Wuniuzao is more than 10 days ahead of once the Qunti cultivar in tea sprouts growing, and more and much more tea farmers join in growing Wuniuzao so as to produce more Mingqian tea and create extra income. During recent years, the Wuniuzao Dragon Well Tea keeps growing fast in quantity year by year.
Teas farmed earlier such as for example Mingqian tea is certainly much better than those farmed later
Not necessarily, you can observe it from what we?ve talked above in Disbelief #1. Actually tea cultivar plays a more impressive role in tea quality than the harvest time. And here’s another example. You know the temperature becomes lower once the altitude increases in exactly the same area and everybody knows teas growing at high hills are superior to those at the lower altitude of the same area, however, they are much later in growing, sometimes later more than 15 to 20 days. And we find teas made of leaves farmed from high hills of 1000 meters above the sea level around Mid April are always better than Mingqian tea at the base of the mountain.
I can choose the authentic famous teas so long as I visit the producing regions of its origin.
Each year, when tea farmers start farming and producing teas, huge throngs placed into the producing area, especially in Mejiawu, Hangzhou, the core producing area of Dragon Well and Dongshan, Xishan, both core producing section of Biluochun. Can they really get the authentic Dragon Well or Biluochun in so doing? Not necessarily.
Thanks to the celebrity status of Dragon Well and Biluochun, the local Chaqing (plucked fresh tealeaves however, not processed) is often more expensive than those in the areas, and the neighborhood Chaqing which is quite limited can?t match the popular. The huge profit drives individuals to find lucrative ways. More than 19 years ago, Chaqing from the Huangshan, Anhui state and Wuyuan, Jiangxi state were taken to Hangzhou for production. Both areas are close to Hangzhou and have a lot of quality Chaqing. However, recently, to meet the sought after of Mingqian Dragon Well and Biluochun, Chaqing from Sichuan and Guizhou are brought by air to Hangzhou. By dong so, it can not merely solve the scarcity of the neighborhood Chaqing but additionally produce a lot more Mingqian tea because the tea timber sprout almost a couple of weeks prior to once the ones in Jiangsu and Zhejiang.
Pay too much awareness of the standard of the tea.
The grading of tea is a lot sophisticated and confusing. For instance, there are commonly six grades of Dragon Well tea but some tea manufactures have their own grading system and you can find always the grade emerging you will probably have never heard about in the market such as Better, Special A, and Jipin. You will end up confused by the grades even while a professional. We suggest you be worried about it but don?t pay too much awareness of it. The simplest way is to create a sample comparison between teas of similar prices without caring too much about the grades.
Green tea should be green in color and the greener the better
Totally false, nowadays, more and more people even young Chinese assume dried green tea should be green in color and the tea in becomes yellowish color isn’t the tea of the current year. To take people?s fancy, an increasing number of tea makers make the tea light roasted, resulting in greener tea with bad taste. In แทงบอลเว็บไหนดี , authentic Dragon Well tea stated in the original ways is becomes yellowish in color rather than green, exactly like Huangshan Maofeng.