Though relatively small in stature, pumps and valves have a significant impact on environment friendly dairy processing. Incorporating the optimum pumps and valves is essential if processors are to minimize working bills whereas sustaining product quality.
“Designing a dairy processing system with the correct pumps and valves will save a lot of money over time as a result of greater effectivity and lower maintenance costs,” says David Kellin, functions engineer with Middleton, Wis.-based Fristam Pumps USA.
Selecting pumps which are the proper dimension for every software, for example, helps processors keep away from the usage of larger-than-necessary motors, which can cut back power consumption and wear and tear whereas increasing element longevity, he states. The right valves additionally will lower working costs by minimizing unnecessary friction losses, Kellin adds.
Leveraging ร้านซ่อมเครื่องวัดความดันomron and valves also will decrease downtime, and the proper valves “and well-thought-out logic” will permit the suitable amount of flow without wasted strain loss, says Bob Garner, engineering supervisor for Glendale, Wis.-based Ampco Pumps Co.
The finest pump and valve alternatives will differ in accordance with the dairy product’s characteristics and the position of the tools on processing lines, says Kevin Trauth, vp of engineering for Rodem Inc., a Cincinnati-based pump and valve producer.
Indeed, pumps may differ in measurement, sort, and configuration in accordance with circulate rates, stress, viscosities, temperatures, and different variables, Kellin states.
“While a standard centrifugal pump may be perfect for pumping water-like fluids corresponding to milk or for clean-in-place processes, processors may need a positive displacement pump to efficiently pump viscous products such as cheese curds, yogurt, or cottage cheese,” he says.
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